• Use hot soapy water and detergents and use a soft sponge for cleaning.

• Do not use abrasive sponges or stainless steel scourers or brushes. Using these abrasive products will scratch your stainless steel containers.

• Do not use bleach or any harsh chemicals. Bleach will stain and damage your stainless steel container. Do not use sprays or cleaning solutions that contain bleach.

• To remove limescale or food stuck to the container soak in warm soapy water and then use a hot soapy sponge. Or use vinegar or baking soda with heated water to remove.

• It is important to note that water has a high mineral content and tends to leave water spots, so once washed, please dry your stainless steel container with a dry cloth.

• In fact, stainless steel actually thrives with frequent cleaning, and, unlike some other materials, it is impossible to “wear out” stainless steel by excessive cleaning.

• our containers are Dishwasher safe.

• Remove lid when warming food in the microwave.

• Heating range of the microwave is 1000W in 10 minutes.

• Do not put an empty container into the microwave to heat up.

• Ensure that the stainless steel container is placed in the middle of the microwave on a microwavable plate.

• Please use oven gloves or cloth when removing your stainless steel container from the microwave, as the container may get hot.

• Do not make popcorn or melt sugar in the microwave.

• Heating range of the microwave is 1000W in 10 minutes.

• Erin stainless steel containers are made form 304 Premium Grade stainless steel and is safe for use in the oven up to 400 degrees Fahrenheit. REMOVE the lid before placing in the oven. The lid is not oven safe.

• Erin stainless steel containers are freezer safe. Stainless steel is resistant to extreme cold temperatures. Our lids with silicone seals are airtight, ensuring that the stainless steel container is airtight.

• Erin stainless steel are suitable for freezing meat, fish, chicken, rice’s, pasta, and fruit and vegetables.

• Fill your Erin stainless steel containers to no more than three quarters of its volume: frozen food increases in volume when it is frozen, just like water.

Stainless steel is one of the most common materials found in kitchen’s today. Stainless steel is used in everything from a appliances to cookware, cutlery and utensils and Erin stainless steel containers because it is durable, easy to sanitise and corrosion and stain resistant to various acids found in meats, milk, sauces fruits and vegetables.

Stainless steel is suitable for freezing, storing, cooking and transporting food, it is lightweight and durable and scratch resistant.