Frittata
Ingredients
8 oz. bacon, chopped (8 slices)
3 oz. fresh spinach, roughly chopped (3 packed cups) 8 large eggs
1/4 cup half and half
1/2 tsp onion powder
1/4 tsp garlic powder
Salt and freshly ground black pepper, to taste
1 cup tomatoes, diced
2/3 cup (2.8 oz) shredded swiss cheese.
Optional ingredients
Onions, Asparagus, Sausage, Onions, Fresh herbs
Cooking Method
11. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until
browned and crisp, about 6 – 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered
bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 –
30 seconds, transfer spinach to plate with bacon.
5. In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well
combined. Season with salt and pepper to taste*.
6. Add cooked bacon, tomatoes, spinach and swiss and toss mixture to distribute ingredients. Pour
into prepared pie dish.
7. Bake in preheated oven until just set, about 30 – 35 minutes. Cut into wedges and serve warm.