Hamburger Steak
Ingredients
1 pound ground beef
1 egg
1⁄4 cup bread crumbs
1⁄8 teaspoon ground black pepper 1⁄2 teaspoon seasoned salt
1⁄2 teaspoon onion powder
1⁄2 teaspoon garlic powder
1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour 1 cup beef broth
1 tablespoon cooking sherry
1⁄2 teaspoon seasoned salt
Cooking Method
Step 1
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic
powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Step 2
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are
nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Step 3
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt.
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.