Recipes

Step by step guides for delicious meals  –  and we have the perfect containers for storing leftovers and their later reheating.

Frittata

Frittata Ingredients 8 oz. bacon, chopped (8 slices)3 oz. fresh spinach, roughly chopped (3 packed cups) 8 large eggs1/4 cup half and half1/2 tsp onion powder1/4 tsp garlic powderSalt and freshly ground black

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One Pan Cajun Chicken & rice

One Pan Cajun Chicken and Rice Ingredients Cajun Chicken & Rice Ingredients• For the chicken 6-7 chicken thighs (I used bone in, skin removed)onion powder garlic powder Cajun seasoning.• For the rice 1

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Chicken Marsala

Chicken Marsala Ingredients 1-1/2 pounds boneless skinnless chicken breasts, pounded 1⁄4-inch thick (see note), or chicken tenderloins 3 tablespoons all-purpose flour Salt Freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsalted

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Leftover Chicken

Leftover Chicken & Potato Casserole Ingredients 3 tablespoons butter 8 ounces mushrooms (sliced) 1 cup onions (chopped) 2 tablespoons all-purpose flour 1 cup milk (or half-and-half) Kosher salt Freshly ground black 2 cups

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Irish Beef Pot Pie

Irish Beef Pot Pie Ingredients Ready made / Store bought pie crust medium potatoes, cut in 1-inch chunks medium carrots, halved, quartered lengthwise tablespoons unsalted butter small white onions (frozen or from a

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Yorkshire Pudding Pizza

Yorkshire Pudding Pizza Ingredients For the Yorkshire pudding ( makes two )3 large eggs,   120 g (1 cup) plain flour,  120 ml (1/2 cup) milk1/4 tsp salt For the toppings:a 400 g tin

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Hamburger Steak & Onions

Hamburger Steak Ingredients 1 pound ground beef1 egg1⁄4 cup bread crumbs1⁄8 teaspoon ground black pepper 1⁄2 teaspoon seasoned salt1⁄2 teaspoon onion powder1⁄2 teaspoon garlic powder1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil1 cup

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Beef Meatballs

Beef Meatballs Ingredients 82 tblsp olive oil2 spring onions, finely chopped 400g beef mince1 medium free-range egg Handful plain flour, for dusting 400g can chopped tomatoes1 tblsp ground cumin1 tblsp tomato purée Cooking

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